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Cook/Housekeeper – 40 hrs/wk – L’Acadie

Job Summary for Cook:

Must be willing to work alone in the Food Prep Kitchen area as a cook during day and evening shifts. The Food Service Cook is required to work evening and week-end shifts as well as prepare all foods in coordination with the facility contracted Dietician, State, Federal Regulations, and Cary Medical Center policy and procedure.

Essential Job Duties:

  1. Must use all equipment per manu8factuere specifications and recommendations.
  2. Delivers and collects personal and floor laundry.
  3. Will assist in the inventory of food and supplies with regards to Dietary Services.
  4. Must prepare all food items on the breakfast, dinner, and supper menu according to individual productions sheets and must pay particular attention to specialty diets as ordered by the primary Physician and Clinical Dietician.
  5. Must maintain extremely high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, and portion size, in coordination with state, federal requirements, and organizational policy and procedure.
  6. Must ensure that all foods are served at appropriate temperatures as identified by state, federal requirements and organizational policy and procedure.
  7. Must record food serving temperatures for each meal on the food production sheets.
  8. Must pre-plan the meal for the following day and assists co-workers with thawing, preparation, stock, etc. for the following day’s food preparation.
  9. Must rotate all food by expiration date in the stock room and by use date in refrigerator.
  10. Must follow all cooking and food prep guidelines as established by the US Department of Agriculture Food safety and Inspection Service.
  11. Must work closely with the Facility Manager in all areas of food production and special diets implementing changes. All diet changes and substitutions are required to be reported to the Clinical Dietician.
  12. Must record on all refrigeration, freezer, dishwasher, and ice maker temperatures on a daily basis.
  13. Must prepare and educate self as much as possible on the molding of puree foods to make all meals attractive for each individual served.
  14. When requested, is willing to adjust personal schedule to complete workload or cover for emergencies.
  15. Must complete mandatory in-services on an annual basis.
  16. Must maintain extremely high standards of sanitation, housekeeping, and infection control.
  17. Answers telephone promptly; handles information with courtesy, accuracy and respect for patient confidentiality; receives information and distributes messages as necessary.
  18. Performs work in a manner conducive to good guest/employee relations.
  19. Displays courteous, respectful and compassionate behavior towards patients and other customers utilizing effective communication skills.
  20. Seeks opportunities to become involved in the effort for service excellence.

Other Duties:

  1. Complies with local, state and federal laws and regulations.

Education:

  1. Must be able to read and comprehend greater than grade 10 level of instruction.
  2. Must be able to add, subtract, multiply, divide, perform fractions and calculate percentages.

Job Summary for Housekeeping:

Must be willing to work alone in laundry room and work independently with minimal assist performing housekeeping services.

Essential Job Duties:

  1. Must use all equipment per manufacturer specifications and recommendations.
  2. Delivers and collects personal and floor laundry.
  3. Daily laundry delivered to designated nursing units.
  4. Must prepare all laundry and housekeeping services as outlined by state, federal, and Joint Commission standards.
  5. Performs designated cleaning on daily schedule.
  6. When requested, is willing to adjust personal schedule to complete workload or cover for emergencies.
  7. Must complete mandatory in-services on an annual basis.
  8. Must maintain extremely high standards of sanitation, housekeeping, and infection control.
  9. Answers telephone promptly; handles information with courtesy, accuracy and respect for patient confidentiality; receives information and distributes messages as necessary.
  10. Recognizes and performs duties which need to be performed, although not directly assigned.
  11. Performs work in a manner conducive to good guest/employee relations.
  12. Displays courteous, respectful and compassionate behavior towards patients and other customers utilizing effective communication skills.
  13. Seeks opportunities to become involved in the effort for service excellence.
  14. Complies with local, state, and federal laws and regulations.

 

Licenses and Education:

  1. High school or GED preferred.
  2. Ability to relate professionally with other hospital staff.
  3. Ability to organize and prioritize work to the advantage of the patients and customers.
 

What People Say About Us

Here are just a few of the many positive things our patients have to say about their the care they received at Cary Medical Center.

  1. The staff in one day surgery is absolutely amazing. I was very thankful for my team of nurses, doctors and right down to the secretary that checked me in. You all were so amazing, friendly and professional. Thank you so much!

    Desiree S.

    Desiree S.

  2. I am beyond happy with our visit at Cary! We can't thank you and your amazing staff for keeping our little boy your #1 concern. You did such an amazing job! Thank you Cary Medical Center!

    Whittni N.

    Whittni N.

  3. This hospital was exactly what a hospital should be. The took such good care of my grandmother and the display of humanity and compassion was genuine. I am forever grateful.

    Joshua S.

    Joshua S.

  4. I had my son at Cary and I couldn’t imagine being treated better anywhere. The staff were attentive, empathetic, and went above and beyond for my comfort. I wouldn’t want to give birth anywhere else.

    Emily O.

    Emily O.

  5. A big shout-out to the doctors, nurses, and staff at Cary Medical Center’s ER, Imaging, Lab, Food Service, and ACU Departments. I can’t thank you enough for the wonderful care from each of you.

    Stephanie P.

    Stephanie P.

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