Cook (per diem) L’Acadie
Must be willing to work alone in the Food Prep Kitchen area as a cook during day and evening shifts. The Food Service Cook is required to work evening and week-end shifts, as well as, prepare all foods in coordination with the facility contracted Dietician, State, Federal Regulations, and Cary Medical Center policy and procedure.
Education, Skills & Experience: High school or GED preferred. Ability to relate professionally with other hospital staff. Ability to organize and prioritize work to the advantage of the patients and customers.