L’Acadie – Cook per diem
Must be willing to work alone in the Food Prep Kitchen area as a cook during day and evening shifts. The Food Service Cook is required to work evening and week-end shifts as well as prepare all foods in coordination with the facility contracted Dietician, State, Federal Regulations, and Cary Medical Center policy and procedure.
Education, Skills & Experience:
High school or GED preferred. Candidates must be able to relate professionally with other hospital staff and have the ability to organize and prioritize work to the advantage of the patients and customers.