Cook – 36 hrs – Nutritional Services Department
Cary Medical Center strives to be the “Employer and Provider of Choice” in healthcare in Northern Maine. We are currently recruiting for a Cook to join our Nutritional Services Department. Qualified candidates must demonstrate a commitment to Cary Medical Center’s vision and mission by modeling the values and culture of the organization. Providing exceptional patient and customer care is part of our goal to keep our community healthy.
Qualified candidates for this position will be responsible for performing a variety of general food service tasks.
High school or GED preferred.
Ability to relate professionally with other hospital staff.
Ability to organize and prioritize work to the advantage of the patients and customers.
Cary Medical Center offers a competitive benefits package. Salary is evaluated off experience, education, and licensure/certification, if applicable.
For more information on Cary Medical Center’s benefits package, please follow this link: https://www.carymedicalcenter.org/employment/benefits/
For more information please contact Jamie Corrigan, HR Employment Specialist at
207-498-1270 or email@example.com.
Come home to Cary!
Equal employment opportunity and provider