Nutritional Services Tech – 40 hrs/wk – Nutritional Services

Essential Job Duties:

1. Operates the dish machine following proper procedure. Checks and records temperature.
2. Sets up tray line for service.
3. Delivers and collects food carts and/ or trays to designated areas.
4. Daily stock delivered to designated nursing units.
5. Performs designated cleaning on daily schedule.
6. When requested, is willing to adjust personal schedule to complete workload or cover for emergencies.
7. Completes assigned task within designated time frame.
8. Accepts and demonstrates understanding for both written and verbal instructions.
9. Answers telephone promptly; handles information with courtesy, accuracy and respect for patient confidentiality; receives information and distributes messages as necessary.
10. Recognizes and performs duties which need to be performed, although not directly assigned.
11. Performs work in a manner conducive to good guest/ employee relations.
12. Complies with all food safety requirements in regards to clothing, jewelry, hair restraints, and good personal hygiene.
13. Displays courteous, respectful and compassionate behavior towards patients and other customers utilizing effective communication skills.
14. Seeks opportunities to become involved in the effort for service excellence.

License Requirements:

            Within 1 year of hire date:

1. ServSafe Food Handler Certification (Nutritional Services Staff

 

Educational Requirements:

1. High School Diploma or G.E.D. preferred.
2. Ability to work unsupervised and relate professionally with other hospital staff.
3. Ability to read and write at least at the eighth grade level.